![]() I saw online that you could buy sticky stuff to pull out the gunk so I looked on Amazon and found this kit instead, which had the sticky stuff plus some wipes and what looked like a cool little tool. I fall asleep and wear them all night sometimes, my ears drain when I have allergies, and I just knew that horrible things lurked that I could not see. Promising review: "I wipe down my AirPods regularly but I couldn’t get them REALLY clean. It comes with the cleaning pen, a soft cloth, wipes, and cleaning putty. It is not huge so it doesn’t take up a lot of counter space." - Mike Weitzel ![]() Nothing beats fresh brewed rather than in cartons. Can’t wait to try making other ones with the recipe booklet enclosed. ![]() I personally like it like because it tastes nice and rich and is not wasteful. No, the milk is not as 'smooth' as the store-bought since the pulp is actually ground super fine and added into the milk during brewing instead of being strained out. It will even auto clean it when done brewing. Simply load the beans/rice or whatever you want to make, press the button, and the machine takes over. I ran the self-cleaning a couple of times first before I actually put soybeans in it to make the milk. Promising review: " I just received this product today and used it once to make soy milk. Add in flavors like vanilla or chocolate if you'd like and you're all set! You can also use spelt,* quinoa, sesame, walnuts, pistachios, hazelnuts, and hemp. It comes with six milk presets: almond, soy, cashew, oat, macadamia, and coconut. It also means that I'm no longer loading up my popcorn with additional toppings like butter or plain salt. I like to put a little bit of oil on my kernels, mix in some Flavacol, and then add it to the pot of oil on my stove top when it's hot enough (as opposed to sprinkling it on top of freshly popped corn, which I could see easily accidentally adding too much). I am happy to report that using this does make your popcorn taste like it was just popped at a movie theater. Promising review: "I used to use Flavacol during my time working at an amusement park and popping popcorn for hungry guests, so I knew this was what the 'professionals' use. I inhaled it so fast that every single one of my organs lit up in mild alarm." It genuinely tastes just as salty and buttery and savory as fresh movie theater popcorn. "Our family recently unearthed this because beloved To All The Boys I've Loved Before author Jenny Han mentioned that it was her secret to delicious popcorn, and it may have just wrecked me for other at-home popcorn for the rest of my life. ![]() BuzzFeed writer Emma Lord swears by this stuff: ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |